Tag Archives: cooking

Maytag Oven Self-Cleans in 1 Hour

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Maytag LogoIf you think CES is all geeky gadgets and gear, think again: many household names take the opportunity to show off their latest technology-driven product developments. Home appliance manufacturer Maytag talks to Courtney about their latest innovations.

Self-cleaning ovens are associated with high temperatures, long waits, clouds of smoke and bad smells as the deposits burn off. Maytag’s new self-cleaning range uses “Aqualift” technology to reduce the temperature to 200 F and the time to 1 hour. It’s a coating on the bottom and sides of the oven that works with water to lift the deposits so that they can be simply wiped away.

The Maytag’s induction hob is controlled by a touch panel which keeps the top surface smooth and easy to clean. Induction heating is efficient, highly controllable and much safer as the hob itself doesn’t heat up (though there are other disadvantages). It’s a technology that’s been around for awhile but hasn’t yet gained widespread acceptance – perhaps its time has come.

Interview by Courtney Wallin of SDR News.

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iDevices Presents the iGrill Bluetooth-enabled Wireless Meat Temperature Cooking Monitor

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Jonathan Conelias of iDevices, Inc. (www.idevicesinc.com) presents the iGrill Bluetooth-enabled wireless temperature probe device that is designed to synch up with an iPod, iPhone or iPad and remotely display temperatures of cooking meats. It is able to monitor two temperatures at once and runs on four “AA” batteries. The iOS application features alarms that can be set to notify the user that the desired cooking temperature has been reached. The app also includes recipes and an Internet browser. The app is currently available for Apple’s iOS devices but will be available for Google Android by the end of the first quarter of 2011. It sells for $99.99 and comes with one temperature probe. A second temperature probe can be purchased for $19.99. The probes have 48″ inch cords and can measure 40 to 400 degrees Fahrenheit inside cooking meat products.

Interview by Jeffrey Powers of The Geekazine Podcast and Tom Newman of The Fogview Podcast.

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