The second concept product in the British Inventors’ Project at Gadget Show Live is the SousChef from Ben Rawls. The SousChef is designed to circumvent the issues typically encountered when trying to use technology in the kitchen, mainly that it’s wet and messy. The SousChef projects information onto the kitchen work surface and uses infrared (IR) feedback to detect the owners interactions with the projected image. As there’s no direct contact, the SousChef doesn’t get wet, messy or damaged. There’s a built-in ultraviolet (UV) light that sterilises kitchen utensils as well.
Podcast (specmedia): Play in new window | Download | Embed
Subscribe: Apple Podcasts | Google Podcasts | Email | RSS