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As serious wine connoisseurs know, you have to let red (and some white) wines breathe after opening, allowing them to aerate for the best aroma and taste. As a generalisation, the younger the wine, the longer it needs to rest before drinking. Very young wines might need a few hours, but half-an-hour is the minimum. And simply taking the cork
As serious wine connoisseurs know, you have to let red (and some white) wines breathe after opening, allowing them to aerate for the best aroma and taste. As a generalisation, the younger the wine, the longer it needs to rest before drinking. Very young wines might need a few hours, but half-an-hour is the minimum. And simply taking the cork
Watching the video for the Kelvin Duo wireless wine thermometer put me in mind for a glass, so as I write this, I've a tasty little Sicilian red to hand. But how do I know that I'm getting the best from the wine? Let the wine breathe - check. Wide glass - check. Temperature....hmm, not so sure about that...and that's where