As serious wine connoisseurs know, you have to let red (and some white) wines breathe after opening, allowing them to aerate for the best aroma and taste. As a generalisation, the younger the wine, the longer it needs to rest…
As serious wine connoisseurs know, you have to let red (and some white) wines breathe after opening, allowing them to aerate for the best aroma and taste. As a generalisation, the younger the wine, the longer it needs to rest…
Watching the video for the Kelvin Duo wireless wine thermometer put me in mind for a glass, so as I write this, I’ve a tasty little Sicilian red to hand. But how do I know that I’m getting the best from…